Peter Cornwell Bar Flemington for Dummies
The seventy two-hour rested dough takes the form of several alternatives, within the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini for the salt flavour bomb of the ‘Boscaiola’ a prosperous mix of Stracciatella cheese, Nduja, speck and truffle oil.You've three beers to show some ot